Who doesn’t love ribs? These ribs are finger-licking good and brought to you by Mudville BBQ.
Ingredients
Yields: 4-6
Cook: 3.5 hours
Prep: 1 hour
Equipment Needed: Jack Daniel’s Old No. 7 Pork Rub, Cowboy Charcoal, Cowboy Wood Chunks or Cowboy Wood Chips, heavy-duty aluminum foil, Cowboy BBQ Sauce, and a smoker, charcoal grill or gas grill.
Cowboy® 100% All Natural Apple Wood Chips add a smoky flavor to your grilled foods. The crisp, sweet aroma from the rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with chicken, fish and pork. Like all Cowboy® Wood Chips, these apple wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy® 100% All Natural Apple Wood Chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.