Cowboy® Hardwood Lump Charcoal

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Entrees

Lemon Garlic Salmon

Name: Lemon Garlic Salmon
Prep time: 25 min
Cook time: 10 min
Yield: 2

Add some smoke to the grill tonight with this recipe for Lemon Garlic Salmon from Derek Wolf with Over the Fire Cooking.

Grilled Salmon garnished with parsley and lemon in a cast iron pan

This campfire favorite is seared in a cast iron skillet and is easily paired with the freshness of lemon and garlic.

Ingredients

Yields: 2
Cook: mins
Prep: 25 mins

1 lemon, quartered
1 tablespoon garlic salt
1/2 cup fresh parsley, chopped
1/4 cup butter

Preparation

Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
Spread hot coals over grilling area and place cast iron pan on grill grates, preheating grill for approximately 10 minutes
On a plate, coat salmon flesh side with garlic salt and squeeze two quarters of lemon on top, letting salmon sit for 5 minutes before cooking
Once skillet is hot, place butter in pan and let melt
Place salmon skin side down into skillet for 6-8 minutes
Flip salmon on to flesh side and cook for 2-3 minutes
Flip salmon back to skin side down and squeeze two lemon quarters on top
Remove from the grill and allow to cool for several minutes
Top with fresh parsley

Serve and enjoy!

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Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal

We Recommend

Cowboy® Hardwood Lump Charcoal

Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.

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