Ingredients:

Yields: 2
Cook: 8-11 mins
Prep: 25 mins

• 1 lemon, quartered
  
• 1 tablespoon garlic salt
  
• 1/2 cup fresh parsley, chopped
  
• 1/4 cup butter
  

PREPARATION: 

• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  
• Spread hot coals over grilling area and place cast iron pan on grill grates, preheating grill for approximately 10 minutes
  
• On a plate, coat salmon flesh side with garlic salt and squeeze two quarters of lemon on top, letting salmon sit for 5 minutes before cooking
  
• Once skillet is hot, place butter in pan and let melt
  
• Place salmon skin side down into skillet for 6-8 minutes
  
• Flip salmon on to flesh side and cook for 2-3 minutes
  
• Flip salmon back to skin side down and squeeze two lemon quarters on top
  
• Remove from the grill and allow to cool for several minutes
  
• Top with fresh parsley
  
• Serve and enjoy!