COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

RECIPES

LEMON GARLIC SALMON



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Recipe by Derek Wolf of Over the Fire Cooking

This campfire favorite is seared in a cast iron skillet and is easily paired with the freshness of lemon and garlic. 

salmon in a cast iron pan garnished with lemon

Ingredients:


Yields: 2
Cook: 8-11 mins
Prep: 25 mins


  • 1 lemon, quartered
  • 1 tablespoon garlic salt
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup butter

PREPARATION: 


  • Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over grilling area and place cast iron pan on grill grates, preheating grill for approximately 10 minutes
  • On a plate, coat salmon flesh side with garlic salt and squeeze two quarters of lemon on top, letting salmon sit for 5 minutes before cooking
  • Once skillet is hot, place butter in pan and let melt
  • Place salmon skin side down into skillet for 6-8 minutes
  • Flip salmon on to flesh side and cook for 2-3 minutes
  • Flip salmon back to skin side down and squeeze two lemon quarters on top
  • Remove from the grill and allow to cool for several minutes
  • Top with fresh parsley
  • Serve and enjoy!

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