Ingredients:

Yields: 2-3
Cook: 15 mins
Prep: 10 mins

• 1/4 pound country sausage
• 1/4 cup bell pepper, chopped
• 1/4 cup red onion, chopped
• 1/4 cup golden potatoes, chopped
• 1/4 cup shredded sharp cheddar cheese
• 3 fresh eggs
• 3 tablespoons of butter
• Handful of chopped chives
  

PREPARATION: 

Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle for direct grilling.

Preheat skillet 2-3 minutes for cooking. Add country sausage to skillet and let brown.

Once sausage is browned, add chopped golden potatoes, onions & 2 tablespoons of butter to cook for 8 minutes. Stir occasionally.

Add chopped red onion to the skillet and cook for another 2 minutes. As everything browns and cooks, add the last tablespoon of butter and let it sizzle into skillet

Prep skillet for eggs by flattening ingredients inside. Add eggs to the top of the skillet and let cook for 5 minutes

Option: Add a cover to your skillet if you do not like eggs sunny side up

Top the skillet with cheese & chives and let melt

Remove from grill and let cool

Serve and enjoy!