Serve naan and tatziki with the kabobs for a tasty meal.
Cherry chips add great smoky flavor to the chicken and beef kabobs.
For the Kabob
For the Tzatziki
For the Chicken: Combine 1/2 cup Olive oil, 1/2 garlic lemon juice, Dijon, soy sauce, chicken seasoning, salt, and pepper into a bowl and mix with Chicken and 1/2 of the red onion and 1/2 of the Bell Pepper. Refrigerate the chicken mixture for at least one hour.
For the Steak: Combine 1/4 Olive Oil, remaining garlic, Spiceology Sasquatch Fire, and steak. Refrigerate the steak mixture for at least one hour.
When ready to grill, toss the remaining veggies in the leftover olive oil and sprinkle with a dash of salt.
Arrange on skewers and grill for 8-10 minutes until the desired doneness is reached, at least 165 for chicken and 130 for steak.
Meanwhile, make the Tzatziki by combining all tzatziki ingredients in a bowl and mixing to combine. Chill for at least one hour in the fridge.
Place 1 tablespoon of Tzatziki on the naan and arrange a skewer on top of the tzatziki, pulling the meat and veggies off the skewer to serve.
Garnish with parsley.
Cowboy® 100% All Natural Cherry Wood Chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poulty, and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy® 100% All Natural Cherry Wood Chips add a smoky flavor to your grilled foods. The unique crisp aroma from rich cherry wood smoke will enhance any grilling experience. This cherry wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. Like all Cowboy® Wood Chips, these cherry wood chips burn more quickly than chunks, making them perfect for shorter cook times.