Ingredients:

• 3-5 pounds of chicken drumsticks
• 1/2 cup corn starch
• Jack Daniel's® Chicken Rub
• 1 cup of Cowboy Range Style BBQ sauce
• 1 cup of Cowboy Smokehouse BBQ sauce
• 1 cup of Cowboy Prairie Fire BBQ sauce
• Salt and pepper to taste

Equipment needed: Sauce brush

PREPARATION: 

• Light Cowboy Applewood Hardwood Briquets in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Place the corn starch in a large ziplock bag. Add the chicken and seal the bag. Using your hands, shake the bag to coat the chicken evenly with the corn starch.
• Remove the chicken from the bag and place on a clean work surface or baking sheet lined with foil. 
• Dust the chicken drums with Jack Daniels® Chicken Rub and salt and pepper, if desired. 
• Place the chicken on the cooler side of the grill, cover and grill for 20 to 25 minutes, checking often to avoid flareups and rotating the chicken as needed for even cooking. 
• While drums cook, prep your barbecue sauce by pouring each flavor into a different bowl.
• Brush chicken drumsticks with barbecue sauce and grill for an additional 5 to 7 minutes, turning regularly. 
• When they are done, drums will have a nice, even char and an internal temp of 165°F
• Remove from grill and serve immediately. Enjoy!