Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Inside Out Brat Fatty with Brown Ale Mustard Glaze

The biggest day in football is only a week away, and we have a winning recipe for you to grill up! 

Inside Out Brat Fatty with Brown Ale Mustard Glaze

Check out this Inside Out Brat Fatty with Brown Ale Mustard Glaze from our Fire & Ice competitor, Amy Overbey from Team Meat Coma. Throw it on the grill and feed a whole crowd at your party while you cheer on your team!

Ingredients

Yields: 10-12
Cook: 2 hours 2 mins
Prep: 25 mins

• 1 pound package of bratwursts, casings removed
• 12 slices of bacon
• 2 soft pretzels
• 1/4 cup flat leaf parsley, coarsely chopped
• 1 large onion, large diced
• 2 tablespoons salted butter
• Kosher salt to taste
• 12 ounces brown ale
• 1/2 cup brown sugar
• 2 Tablespoons spicy brown deli mustard

Preparation

Stuffing and Fatty Directions:
• Soak Cowboy Natural Apple Wood Chips in water for at least 30 minutes
• Fill half of grill with Cowboy Hardwood Lump Charcoal and light
• Cube soft pretzels and lay flat on a baking sheet. Place in a 350* oven for 10 minutes to dry
• Place diced onion in an aluminum half pan with 2 tablespoons of butter, lightly salt
• Place aluminum pan over direct heat on the grill grate and sauté onions until almost translucent. Add 9.5 ounces brown ale (reserve the remaining beer for glaze) and cook until liquid is mostly cooked off. Remove from grill
• In a medium size bowl combine pretzel cubes, onion/beer mixture, parsley and salt to taste. Mix until all pretzel cubes are evenly coated
• Lay out plastic wrap on counter and create a 6-piece by 6-piece bacon weave
• Remove bratwursts from their casing and place in a gallon size freezer bag
• Using your hands, press and smooth the sausage out to fill the bag width wise and 2 inches from the zipper length wise
• Cut the bag down both sides. Flip over and place the flattened bratwurst onto the center of the bacon weave
• Place the pretzel stuffing in the center leaving room at both ends
• Using the plastic wrap, carefully roll the bacon and bratwurst to enclose the stuffing within
• Pinch the edges of the sausage together and fold the bacon on each end over to seal the stuffing inside the Fatty
• Place the Fatty (seam side down) over indirect heat on the grill grate (300*)
• Smoke for 1.5-2.5 hours or until internal temp reaches 160*

Glaze Directions: 
• In a small bowl whisk together remaining brown ale, mustard and brown sugar
• Once Fatty reaches 150* begin brushing the top and sides periodically with glaze to evenly coat and set the glaze
• Slice Fatty and enjoy!

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