Marinated in BBQ sauce and dance dressing, these chicken breasts are smoky and sweet with a little bit of spice.
We all know that two is often better than one, especially when you are combining two delicious ingredients. That is what you have here with this new BBQ Ranch Chicken from Derek Wolf at Over the Fire Cooking. For some, cooking chicken seems intimidating since it can be easy to make them too dry. The trick here is marinating. The chicken will absorb the flavor from the sauces and become juicier and easier to cook. Sear them on some hot grill grates and you will have perfect grill marks! This is a great meal for the whole family.
Yields: 2-3
Cook: mins
Prep: 4 hours 15 mins
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
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