Cowboy® Hardwood Lump Charcoal
Cowboy® Southern Style Hardwood Lump Charcoal
hardwood briquets
Cowboy® All Natural Hardwood Briquets
Cowboy® Wood Chips - Apple
Cowboy® Wood Chips - Cherry
Cowboy® Wood Chips - Pecan
Cowboy® Wood Chips - Hickory
Cowboy® Wood Chips - Mesquite
smoking wood chips
Cowboy® Range Style Smoking Chips
Cowboy® Smokin' Cups
Cowboy® Wood Chunks - Apple
Cowboy® Wood Chunks - Hickory
Cowboy® Wood Chunks - Mesquite
Cowboy® BBQ Sauce - Range Style
Cowboy® BBQ Sauce - Smokehouse
Cowboy® BBQ Sauce - Prairie Fire
Cowboy® Pit-Style Cookin' Wood
 

Entrees

BBQ Ranch Chicken

Marinated in BBQ sauce and dance dressing, these chicken breasts are smoky and sweet with a little bit of spice.

BBQ Ranch Chicken

We all know that two is often better than one, especially when you are combining two delicious ingredients. That is what you have here with this new BBQ Ranch Chicken from Derek Wolf at Over the Fire Cooking. For some, cooking chicken seems intimidating since it can be easy to make them too dry. The trick here is marinating. The chicken will absorb the flavor from the sauces and become juicier and easier to cook. Sear them on some hot grill grates and you will have perfect grill marks! This is a great meal for the whole family.

Ingredients

Yields: 2-3
Cook: mins
Prep: 4 hours 15 mins

  • 2-3 boneless chicken breasts
  • 1 cup of Cowboy Smokehouse BBQ Sauce
  • 1 cup of Ranch Dressing
  • 1 tablespoon of red chili flakes
  • Salt & pepper to taste

Preparation

  • In a disposable bag, place the chicken, BBQ sauce, and ranch dressing. Place in fridge and let marinate for 4 hours
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling
  • Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal
  • Pull chicken out 20 min before cooking in order to bring to room temperature
  • Season chicken with red chili flakes, salt & pepper.
  • Place chicken on grill for 8-10 min. per side or until internal temperature is 165F.
  • Serve and enjoy!

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