Ingredients:

Yields: 4
Cook: mins
Prep: 1 hour 30 mins

Herb Butter:

• 1 1/2 full stick unsalted butter at room temperature
• 2 tablespoons fresh parsley, chopped
• 1 garlic clove, minced
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste

Steak:

• 3-4 10 ounce NY Strips at room temperature
• 1/2 stick of butter
• 1 tablespoon of kosher salt
• 1 tablespoon of black pepper
  

PREPARATION: 

• In a bowl, mix one stick of unsalted butter, garlic, parsley, lemon juice, salt and pepper
  
• Roll butter mixture into a log shape in parchment or non-stick aluminum foil and place in refrigerator for 1 hour
  
• While butter is cooling, season NY strips with salt and pepper
  
• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
  
• Once coals have ashed over, place cast iron skillet over grill at least 5-10 minutes before cooking
  
• Place 1/2 stick of butter on cast iron skillet for 2 minutes before adding steaks
  
• Add steaks to cast iron and allow to cook for 3 minutes
  
• Flip steaks and place herb butter mixture on top of each steak
  
• With a spoon, baste the steaks with melted herb butter for 3-4 minutes
  

Remove from grill and enjoy!