Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
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Cowboy® All Natural Apple Hardwood Briquets
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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Hickory Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
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Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
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Cowboy® Smokin' Cups
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Cowboy® Apple Wood Chunks
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Cowboy® Hickory Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
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Cowboy® Mesquite Barbeque Pellets
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Cowboy® Range Style BBQ Sauce
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Cowboy® Smokehouse BBQ Sauce
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Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Grilled Herb Butter NY Strip Steaks

Skip the fancy steakhouse and enjoy this recipe for Herb Butter Steak from home!

Grilled Herb Butter NY Strip Steaks

This week we’re adding homemade herb butter to cast iron cooked steak with this recipe from Derek Wolf with Over the Fire Cooking. Grab a bottle of red wine and let’s get grilling!

Ingredients

Yields: 4
Cook: mins
Prep: 1 hour 30 mins

Herb Butter:

  • 1 1/2 full stick unsalted butter at room temperature
  • 2 tablespoons fresh parsley, chopped
  • 1 garlic clove, minced
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste

Steak:

  • 3-4 10 ounce NY Strips at room temperature
  • 1/2 stick of butter
  • 1 tablespoon of kosher salt
  • 1 tablespoon of black pepper

Preparation

  • In a bowl, mix one stick of unsalted butter, garlic, parsley, lemon juice, salt and pepper
  • Roll butter mixture into a log shape in parchment or non-stick aluminum foil and place in refrigerator for 1 hour
  • While butter is cooling, season NY strips with salt and pepper
  • Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over grilling area and preheat grill for approximately 10 minutes
  • Once coals have ashed over, place cast iron skillet over grill at least 5-10 minutes before cooking
  • Place 1/2 stick of butter on cast iron skillet for 2 minutes before adding steaks
  • Add steaks to cast iron and allow to cook for 3 minutes
  • Flip steaks and place herb butter mixture on top of each steak
  • With a spoon, baste the steaks with melted herb butter for 3-4 minutes

Remove from grill and enjoy!

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