Ingredients:

Yields: 2
Cook: mins
Prep: 10 mins

• 10-15 fresh scallops
  
• 2 tablespoons of olive oil
  
• 2 tablespoons of butter
  
• 1 tablespoon of lemon juice
  
• 1 tablespoon of minced garlic
  
• 1 tablespoon of bacon, finely cut
  
• 1/4 cup of parsley, finely chopped
  
• 1/3 of your favorite 12oz beer, preferably a lager
  
• Salt and pepper to taste
  

PREPARATION: 

Using Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Once charcoal is white hot, evenly disperse around grill

About 10-15 minutes before cooking, place a cast iron skillet on top of charcoal to preheat

Season scallops with olive oil, lemon juice, paprika, salt & pepper

Add butter, minced garlic and bacon to cast iron 2 minutes before cooking scallops.

Place scallops in skillet and let cook for 2 minutes on the first side. Flip scallops and pour in beer. Let simmer in beer for another 2 minutes.

Sprinkle parsley on top, serve and enjoy!