Ingredients:

• 1/2 pineapple, peeled and sliced
• 1/2 cup mint leaves, plus additional sprigs for garnish
• 1 cup rum
• 2 cups club soda
• 1/4 cup lime juice
• 2 tablespoons sugar
• Lime wedges, for garnish
  

preparation: 

1. Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
   
2. Spread hot coals over grilling area, and preheat grill for about 10 minutes
3. Cut pineapple into 1/4 inch thick slices
4. Once the coals have ashed over, place pineapple slices directly on grill grates and cook for 6-8 minutes on each side or until grill marks appear
5. Remove pineapple slices from grill and let cool
6. In a pitcher, muddle the pineapple and mint leaves
7. Stir in the rum, sugar, lime juice and club soda
8. Pour into glasses and add ice
9. Pour drink into glass and garnish with lime wedges
10. Serve and enjoy!