Ingredients:

• 2 ripe peaches
• 8 lemons, halved
• 1 cup sugar
• 6 cups water
• 1 cup vodka
• Lemon slices, for garnish
  

preparation: 

1. Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
   
2. Spread hot coals over grilling area, and preheat grill for about 10 minutes
3. Juice lemons and pour into a large pitcher
4. Add water, sugar and vodka to pitcher and stir to combine
5. Cut the peaches in half and remove the pits
6. Once the coals have ashed over, place the peach halves face side down on the grill over direct heat
7. Cover grill and allow the peaches to cook for 4-6 minutes, until slightly charred
8. Remove from grill and transfer to cutting board
9. Coarsely chop peaches and transfer to pitcher
10. Stir to combine, and pour into glasses over ice
11. Garnish with lemon wedges
12. Serve and enjoy!