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COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR
RECIPES
GREEN CHILE CHICKEN TAQUITOS
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By Jonathan Jones | JonathanBBQ.com
Try these delicious taquitos that combines grilled chicken, lots of cheese, and green chiles. Let’s make Green Chile Chicken Taquitos using Cowboy Hardwood Briquets for great smoky flavor. Check out the video below to see how its made.
Ingredients:
● 1 pound boneless, skinless chicken breasts
● 1 tablespoon olive oil
● 1 tablespoon taco seasoning
● 12 corn tortillas
● 1 can green chiles, drained and chopped
● 8 ounces softened or whipped cream cheese
● 1 1/2 cups shredded cheddar cheese
● 1/4 cup chopped cilantro
● Vegetable oil for frying
● (Optional toppings: salsa, guacamole, sour cream, cilantro, lime)
PREPARATION:
- Grill the chicken: Season the chicken with your favorite taco seasoning and olive oil. Grill the chicken breasts until cooked through. Let cool, then shred.
- Make the filling: Combine the shredded chicken, green chiles, cream cheese, and shredded cheddar cheese in a bowl.
- Assemble the taquitos: Fill corn tortillas with the chicken mixture and sprinkle with cilantro. Roll up and secure with toothpicks.
- Fry the taquitos: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the taquitos until golden brown and crispy.
- Serve: Serve immediately with your favorite toppings.