Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal

Apple wood chips produce a mild but delicate smoky flavor with a hint of sweetness

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR SWEET & SMOKY FLAVOR

COWBOY® APPLE SMOKING WOOD CHIPS

Cowboy® Apple Wood Chips add a smoky flavor to your grilled foods. The crisp, sweet aroma from the rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with chicken, fish and pork. Cowboy® Wood Chips burn more quickly than chunks, making them perfect for shorter cook times.


What are wood chips?

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal

What do apple wood chips do?

Apple wood chips produce a mild but delicate smoky flavor with a hint of sweetness

What are wood chips used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

Real Apple Wood Chips


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source

PAIRS WELL WITH:

Image of a pig, a chicken, a turkey, and a fish

USE WITH:

Image of multiple types of grills and smokers

HOW TO USE WOOD CHIPS

REVIEWS

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