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Entrees

Wood-Fired Sausage and Kale Pizza

When it comes to great pizza, less is more. 

Close up of Wood-Fired Sausage and Kale Pizza with pizza oven fire in background Close up of Wood-Fired Sausage and Kale Pizza with pizza oven fire in background

Alex and Dani from Yukon Pizza are showing us how to make a delicious sausage and kale pizza!

Ingredients

1 bunch Kale, removed from stem and chopped into bite-sized pieces

1 lemon 

4 tbsp garlic-infused olive oil, divided

Salt & black pepper

Black peppercorns

1 ball pizza dough

1 tbsp Parmesan

1/2 cup Sausage, cooked  

1/2 cup grande mozzarella

1 tbsp oregano

Preparation

Preheat pizza oven to 700-750F. 

Add lemon juice and 2 tablespoons garlic oil to the kale. Season with salt and pepper

Massage the kale 

Press your pizza dough into a circle. 

Drizzle the remaining 2 tablespoons of olive oil over the pizza in a spiral 

Sprinkle the parmesan cheese over pizza

Add kale on top, knowing it will greatly shrink in the oven 

Add the cooked sausage on top. 

Tear fresh pieces of mozzarella and arrange on top

Sprinkle with a touch or oregano. 

Slide the pizza onto the pizza peel and place in the pizza oven

Rotate every 30 seconds as the pizza cooks 

Toast the cheese by elevating the pizza to the top of the dome using the pizza peel and hold for about 3 seconds before removing from the pizza oven. 

Allow the pizza to cool for 3 minutes before slicing and serving. 

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