When it comes to great pizza, less is more.
Alex and Dani from Yukon Pizza are showing us how to make a delicious sausage and kale pizza!
1 bunch Kale, removed from stem and chopped into bite-sized pieces
1 lemon
4 tbsp garlic-infused olive oil, divided
Salt & black pepper
Black peppercorns
1 ball pizza dough
1 tbsp Parmesan
1/2 cup Sausage, cooked
1/2 cup grande mozzarella
1 tbsp oregano
Preheat pizza oven to 700-750F.
Add lemon juice and 2 tablespoons garlic oil to the kale. Season with salt and pepper
Massage the kale
Press your pizza dough into a circle.
Drizzle the remaining 2 tablespoons of olive oil over the pizza in a spiral
Sprinkle the parmesan cheese over pizza
Add kale on top, knowing it will greatly shrink in the oven
Add the cooked sausage on top.
Tear fresh pieces of mozzarella and arrange on top
Sprinkle with a touch or oregano.
Slide the pizza onto the pizza peel and place in the pizza oven
Rotate every 30 seconds as the pizza cooks
Toast the cheese by elevating the pizza to the top of the dome using the pizza peel and hold for about 3 seconds before removing from the pizza oven.
Allow the pizza to cool for 3 minutes before slicing and serving.
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