Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Spicy Jalapeño Cream Cheese Burgers

Step outside the realm of traditional burgers, and add more flavor to your pressed patty.

Spicy Jalapeño Cream Cheese Burgers

Step outside the realm of traditional burgers, and add more flavor to your pressed patty.

Ingredients

Jalapeño Cream Cheese Ingredients:

  • 5 medium jalapeños
  • 2 8 ounce packages cream cheese, softened

Burger Ingredients

  • 2 pounds ground beef, we’d suggest 80% lean and 20% fat
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 8 hamburger buns
  • Olive oil

Preparation

Before creating these delicious burgers, make sure to allow enough time for the cream cheese to become room temperature, and soften – about 30 minutes.

Cream Cheese Directions

  • Cut jalapeños in half, remove seeds and finely chop
  • In a medium bowl, combine softened cream cheese and jalapeños
  • Stir mixture until well-combined, and set aside

Burger Directions

  • Fill grill with Cowboy Hardwood Lump Charcoal and light
  • Divide ground beef into 16 even portions and press each portion into a 1/4 thick patty
  • Season both sides of the patties with salt and pepper
  • Using a spoon, scoop about 2 tablespoons of the cream cheese mixture, and place onto the middle of half of the patties
  • Top each of the cream cheesed patties with the remaining 8 patties, and press the edges together to seal
  • Once coals are ashed over, place the burgers on the grill grate (depending on the size of your grill you might have to cook the patties in batches)
  • Cook for approximately 6-8 minutes per side, flip and cook for another 6-8 minutes
  • If you prefer a toasted bun, place them on the indirect heat side of the grill until lightly toasted (about 2-3 minutes)
  • Serve up your stuffed burgers with your favorite toppings and sides!

Here are some other variations for your stuffed burger:

Bacon Blue Cheese Filling

  • 1 8 ounce package cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/2 cup crumbled bacon bits

Garlic Cream Cheese Filling

  • 1 8 ounce package cream cheese, softened
  • 10 tablespoons minced garlic

Herb & Cheese Filling

  • 4 tablespoons cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon dried rosemary, crushed
  • 4 tablespoons fresh parsley, minced
  • 1 tablespoon Dijon mustard

Explore

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