These ribs go great with a fresh beer in an iced glass along with some chips and dip!
Nothing can beat some good ribs on the grill! Today we are turning up the heat with Derek Wolf from Over the Fire Cooking’s Spicy BBQ Ribs. Add some Cowboy Hardwood Lump Charcoal & Apple Wood Chips and you will be set for your team to win! Just make sure to give yourself enough time to cook these as they take around 6-7 hours. The flavor is perfect, as they are sweet and spicy all at the same time. A perfect meal to serve up for all of your friends!
Cook: 6 hours
Prep: 20 mins
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy® 100% All Natural Apple Wood Chips add a smoky flavor to your grilled foods. The crisp, sweet aroma from the rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with chicken, fish and pork. Like all Cowboy® Wood Chips, these apple wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.