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Entrees

Smoked Tri-Tip

This recipe delivers a delectable, smoky flavored Tri-Tip.

Seasoned Tri-Tip cooking over live fire on the grill Seasoned Tri-Tip cooking over live fire on the grill

Introducing Smoked Tri-Tip from Derek Wolf at Over the Fire Cooking. Smoked tri-tip is an essential for any backyard griller. All you will need is a grill that can smoke, some Cowboy Charcoal and the recipe below to get started.

Ingredients

Yield: 1-2 servings
Cook: 60-90 minutes
Prep: 20 minutes


• 1 tri-tip roast from Felton Angus Beef
• 3 tablespoons of ancho chili powder
• 2 tablespoons of garlic powder
• 2 tablespoons of brown sugar
• Salt and pepper (to taste)

Preparation


• When tri-tip is at room temperature, lather with olive oil then season with ancho chili powder, garlic powder, brown sugar, salt and pepper
• When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, move to one side of the grill for indirect grilling. Optional: For a more intense flavor, add some hickory or mesquite wood chunks to the top of the charcoal.
• Place tri-tip on opposite side of charcoal and let smoke for 60-90 minutes at 225-250F or until internal temperature is at 130F (medium-rare)
• Pull meat off grill and let rest for 15 minutes
• Serve and enjoy!

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