Watch the video and get the recipe for Portabella Mushroom and Pork Burgers.
For a rich, earthy, meaty and smoky take on the classic burger.
Apple, core removed, chopped
1 tbsp Apple Cider Vinegar
1/2 cup Mayo
2 lbs ground pork
1 tsp Salt
1/4 cup spicy andouille seasonng
1/2 tsp Jack Daniel's® Pork Rub
1 tbsp Cowboy BBQ Sauce
1 tbsp Olive oil
Season the cabbage with a pinch of salt and allow to sit to remove excess liquid. Drain.
Combine the cabbage, carrot, onion, and chopped apple in a large bowl.
Add the vinegar and mayo and toss to coat.
Season with salt and pepper as desired.
Cover and refrigerate until ready to use.
Meanwhile, prep the grill with Cowboy Garlic & Onion Hardwood Briquets for direct heat and allow the grill to preheat to 400 / 450.
Gently mix the BBQ sauce mixture into the pork and form it into 4 patties.
Clean and oil grates.
Grill the burgers, 5 to 7 minutes, each side, flipping as needed, until ground pork reaches an internal temperature of 160 degrees F.
Meanwhile, grill the portabella mushrooms and reheat the bacon over the cooler side of the grill.
Brush with additional BBQ sauce if desired.
Remove and rest.
Place the patties on the buns and top with heaping portions of slaw, bacon, grilled portabellas, and BBQ sauce.
Cowboy® 100% All Natural Pecan Wood Chips add a smoky flavor to your grilled foods. The mellow, nutty aroma of pecan wood enhances the flavor of any food, but pairs particularly well with chicken and seafood. Like all Cowboy® Wood Chips, these pecan wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy® All Natural Garlic & Onion Hardwood Briquets are made with all natural hardwood charcoal blended with real onion and garlic. Not only do the briquets add great flavor to your grilled foods, but they emit an amazing aroma that starts when you light the coals and continues all the way through cooking. Cowboy® Garlic & Onion Hardwood Briquets pair well with beef, lamb, pork and vegetables.
Cowboy® 100% All Natural Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables.