Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Planked Cowboy Salmon with Tsunami Stout Gastrique

Check out this easy recipe for flavorful, smoky Verlasso salmon.

Planked Cowboy Salmon with Tsunami Stout Gastrique Planked Cowboy Salmon with Tsunami Stout Gastrique

Ingredients

 

4 cups Tsunami Stout
1 cup sherry vinegar
1⁄2 cup Mike’s Hot Honey

4 slices pepper bacon, chopped into 1-inch pieces
8 oz red onions, diced medium, and par boiled until fork tender
4 cloves garlic, rough-chopped
2 lb. baby red potatoes, diced in 1-inch pieces
salt and pepper, to taste
1 1/2 lb. Verlasso Salmon, cut into 4 fillets
olive oil

Preparation

Prepare your grill with Cowboy Oak & Hickory Lump Charcoal or Cowboy Garlic & Onion Briquets. For extra flavor, add about 5-7 Cowboy Wood Chunks directly to the fuel about 5-6 minutes before you are ready to begin cooking. When the grill is ready bring a medium cast-iron pan to medium heat, cook bacon 5 to 7 minutes to render the fat, then add the red onions, garlic and diced potatoes and season to taste with salt & pepper. Cover the pan with a lid or foil and set to the side of the grill and roast until potatoes are soft and browned, about 10 to 15 minutes. While the potatoes are roasting, in a saucepan over the grill, combine Tsunami Stout, sherry vinegar and honey; let reduce until the gastrique has the consistency of syrup.


Lightly brush the tops of the salmon pieces with the olive oil, and season with salt and pepper. Place salmon a soaked cedar plank. Roast over Cowboy Charcoal until cooked through, about 10 to 15 minutes.


Plate the potato hash on serving platter, top with the salmon and drizzle the gastrique over the salmon.


Enjoy!

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