Ingredients:

4 baguettes, sliced in half lengthwise 

16 oz. ground sausage

16 oz. ground chorizo

Pork seasoning, such as PK Rub from GirlsCanGrill

preparation: 

Prep your charcoal grill with Cowboy Hardwood Briquets

Mix the ground sausage, chorizo, and pork seasoning together in a bowl to combine. 

Start by scooping out the bread in the center of each baguette.

Slice the cheese in half to fit on the bread.

Arrange the cheese over the inside of the bread on both halves.

Spoon the chorizo mix over top of the cheese and press into the bread. 

Place the sandwiches facedown (with the sausage on the grill grate), cover and grill for around 5 minutes. 

Grill the sausage until it reaches 165 degrees F, rotating the sandwiches as needed to avoid burning and flare-ups. 

Carefully remove the choripán from the heat. 

Drizzle with homemade chimichurri and slice the sandwiches in half or quarters for serving. 

Serve hot.