Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Frontier-Style Pork Chops

Back in the days of the Wild West, when cowboys and frontiersmen prepared each and every meal over open coals, food was simple and hearty. 

Frontier-Style Pork Chops

Perhaps one of the most intriguing aspects of cowboy cuisine is the history in which it is embedded – myths and legends of famed fur trappers, outrageous outlaws and heroes alike, paint a colorful picture of what life might have been like on the western frontier. We pay homage to our grilling forefathers as we revisit a few of our favorite traditional recipes.

Ingredients


• 4 pork chops, 1 inch thick or thicker
• 2 apples, sliced (about 1/4 inch think)
• 2 cups apple cider vinegar
• 1 cup flour
• salt and pepper, to taste
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Preparation


• Combine the flour, salt, pepper, cinnamon and nutmeg in a medium size bowl.
• Coat pork chops in the dry mixture. Reserve leftover mixture to use later.
• Fill the grill with Cowboy Hardwood Lump Charcoal and light the charcoal.
• Once coals are ashed over, place pork chops on the hot grill and brown, about 4 to 6 minutes each side.
• When the pork chops are browned, move them to a preheated cast iron skillet over medium heat.
• Add the remaining dry mixture and apple cider vinegar to the skillet to cover the pork chops. Top with sliced apples.
• Allow to simmer on low heat until tender, about 20 to 30 minutes.
• Serve pork chops with gravy and enjoy!

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