This is an easy and delicious recipe for tri-tip grilled over all natural Cowboy All Natural Mesquite Hardwood Briquets and Apple Wood Chunks.
Watch the video for a demonstration of how to grill tri-tip.
2 to 3 lbs Tri-tip
2 tbsp Salt
1 tbsp Pepper
1 tbsp GirlCarnivore Ooomami Powder
Trim tri-tip if needed removing any silverskin
Rub liberally with salt, pepper, Girl Carnivore Ooomami, and Jack Daniel's Steak Seasoning.
Allow the meat to come to room temp 45 minutes.
Preheat grill for indirect heat with Cowboy Charcoal Mesquite Hardwood Briquets.
Add apple chunks to outer corners for smoke.
Smoke meat over indirect 25-30 minutes
Finish over the hot side of the grill, with a good crust.
Allow the tri-tip to rest, 10 minutes before slicing
Slice tri-tip against the grain, which for tri-tip means rotating the cut as it has two different grains. See our full video for the full recipe and tutorial.
Cowboy® All Natural Mesquite Hardwood Briquets are made with up to 15% real mesquite wood. The robust flavor these briquets provide pairs particularly well with beef, but is great for any hearty meats.
100% natural wood wool firelighters start fires quickly and easily. Great for grilling, campfires, fireplaces, hunting, smokers, woodstoves, and more.
Cowboy® 100% All Natural Apple Wood Chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.