This juicy and rich grilled flank steak, accompanied by smoky, sweet corn, is sure have your crew asking for seconds.
Be sure to slice the flank steak against the grain for maximum tenderness.
For the Steak
For the Corn Salad
For the Steak
For the Corn Salad
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy® All Natural Hickory Hardwood Briquets are made with up to 15% real hickory wood. The full, woodsy flavor these briquets provide pairs particularly well with beef, chicken, pork and turkey.
Cowboy® 100% All Natural Hickory Wood Chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!