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Entrees

Beer and Mustard Pork T-Bones

This marinade combines the flavors of mustard and beer to enhance the flavor of hearty pork T-Bones.

 

Grilled Pork T-Bones on a board garnished with green onions Grilled Pork T-Bones on a board garnished with green onions

Try this delicious Beer and Mustard Pork T-Bone recipe from Derek Wolf with Over the Fire Cooking!  Soak the T-Bones for up to 24 hours in this delicious marinade using your favorite beer of choice.

Ingredients

Yield: 2 servings

Cook: 30 minutes

Prep: 10 minutes + marinating time

 

Equipment needed: Cowboy Charcoal, tongs, a knife, cutting board.

 

  • 2 pork center cut t-bones
  • 12 ounces of your favorite beer
  • 1/4 cup spicy mustard
  • 3 tablespoons sea salt
  • 2 tablespoons green onions, sliced
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon black pepper

Preparation

  • In a large ziplock bag, pour in your favorite beer, spicy mustard, salt, crushed red pepper flakes, sliced green onions, hot sauce & black pepper. Place pork inside bag, mix thoroughly and let marinate in refrigerator for 4-24 hours.
  • When ready to grill, pull pork out of refrigerator and let rest at room temperature for 20 minutes. Throw away marinade.
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle of grill for direct grilling.
  • Season pork t-bones with some sea salt before grilling. Place on grill at high heat (400F) and let cook for about 8 minutes per side or until internal temperature is 145F.
  • Pull pork off grill and let rest for 3 minutes. Garnish with sliced green onions and crushed red pepper flakes
  • Serve and enjoy!

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