Yield: 2 servings

Cook: 30 minutes

Prep: 10 minutes + marinating time

Ingredients:

• 2 pork center cut T-bones
• 12 ounces of your favorite beer
• 1/4 cup spicy mustard
• 3 tablespoons sea salt
• 2 tablespoons green onions, sliced
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon hot sauce
• 1 tablespoon black pepper
  

Directions: 

• In a large ziplock bag, pour in your favorite beer, spicy mustard, salt, crushed red pepper flakes, sliced green onions, hot sauce & black pepper. Place pork inside bag, mix thoroughly and let marinate in refrigerator for 4-24 hours.
• When ready to grill, pull pork out of refrigerator and let rest at room temperature for 20 minutes. Throw away marinade.
• Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle of grill for direct grilling.
• Season pork T-bones with some sea salt before grilling. Place on grill at high heat (400F) and let cook for about 8 minutes per side or until internal temperature is 145F.
• Pull pork off grill and let rest for 3 minutes. Garnish with sliced green onions and crushed red pepper flakes
• Serve and enjoy!