Stoke up the Q! You'll love this recipe for savory, spicy chicken thighs.
Everything is better with bacon.
8 boneless, skinless chicken thighs
8 bacon strips
Favorite Chicken Seasoning
Remove any access fat from the chicken. Sprinkle the chicken liberally on all sides with the chicken seasoning.
Roll the thighs along the long side.
Wrap each thigh with one strip of bacon and secure with 2 toothpicks.
Grill thighs indirectly until the internal temperature reaches approximately 125°.
Then, place chicken directly over the hot coals and continue cooking until bacon is crisp and the internal temperature reaches 165°, basting once with sauce halfway through cook time.
Remove chicken from grill and let rest for 10 -15 minutes. Baste in additional sauce if desired. While cooling, remove toothpicks.
Garnish with freshly chopped parsley and serve.
Cowboy® Range Style blends oak, hickory and apple woods add a unique, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect for shorter barbecue cook times. These chips work great with gas or charcoal grills and smokers.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.