Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
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Cowboy® All Natural Garlic & Onion Hardwood Briquets
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Cowboy® All Natural Apple Hardwood Briquets
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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Hickory Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
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Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
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Cowboy® Apple Wood Chunks
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Cowboy® Hickory Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
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Cowboy® Mesquite Barbeque Pellets
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Cowboy® Range Style BBQ Sauce
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Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
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Cowboy® 100% Natural Wood Wool Firestarters
 

Drinks

Cowboy’s Grilled Game Day Bacon Bloody Mary

Bloody Mary’s are essential to American brunches and early game day tailgates.

Cowboy’s Grilled Game Day Bacon Bloody Mary

At your next Cowboy Tailgate, try making your Bloody Mary’s using the grill! Making your own mix is easy and fun, and the grill adds amazing smoky flavors to the already delicious cocktail. Looking to take it to the next level? Add bacon!

Ingredients

Yields: 4
Cook: mins
Prep: 10 mins

Ingredients:
• 2 lemons
• 2 pounds red tomatoes
• 4 strips of bacon
• 8 medium celery stalks
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons freshly grated horseradish
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 8 ounces vodka
• Tabasco or Sriracha hot sauce (optional)
• Olives, pickles and tomatoes for garnishing (optional)

Preparation

Directions:
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Cut all tomatoes and lemons in half
• Once grill has preheated, brush grill gates with oil and place tomatoes and lemons flat side down on grill grates over indirect heat. Grill until well browned on bottoms, about 4 minutes. Remove and let cool
• Place strips of bacon and celery stalks on grill. Grill half of the celery stalks for 1 minute until they are lightly singed and remove from grill
• Allow remaining celery stalks to cook for an additional 4 to 5 minutes, flipping once until they are charred and dark brown
• Once bacon is crispy and cooked through – approximately 6 minutes – remove from grill and let cool
• Place tomatoes and charred celery stalks into a food processor. Add 3 tablespoons of lemon juice, the Worcestershire sauce, horseradish, sugar, salt and pepper. Blend until mixture is smooth
• Strain the mixture through a fine sieve into a measuring cup, yielding about 2 cups of mix
• For each drink, combine 1/2 cup Bloody Mary mix with 2 ounces of vodka. Mix well
• Garnish with celery sticks and bacon and add desired Tabasco or Sriracha sauce for added heat and flavor
• Add olives, pickles, or any other garnishes. And of course, always make sure to enjoy this delicious drink responsibly

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