FOR BOLD & SMOKY FLAVOR
COWBOY® PECAN SMOKING WOOD CHUNKS
Cowboy® Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables.
Real Pecan Wood Chunks
A zero calorie, no sodium and no fat way to flavor foods
Maintains a steady, long term smoke source
pairs well WITH:

USE WITH:

how to use wood chunks