Blog Layout
COWBOY CHARCOAL
RECIPES
COWBOY KOREAN BBQ SAUCE
SHARE THIS RECIPE
By Merry Graham from Grilling Grandma | GrillingGrandma.com
Cowboy Prairie Fire BBQ Sauce is transformed into a tantalizing Korean BBQ Sauce with the simple addition of hoisin, rice vinegar, ginger, and lime juice. A sauce perfect for chicken, pork, beef, fish, noodles, rice and appetizers.
Ingredients:
Prep Time: 5 minutes
Cook Time: 5 minutes
YIELD: 1 1/3 cup
- 1/2 cup Cowboy Prairie Fire BBQ Sauce
- 1/2 cup unseasoned rice vinegar
- 1/2 cup hoisin sauce
- 1 1/2 inch knob of ginger, peeled and grated
- 1 tablespoon agave syrup
- 1 teaspoon Chinese 5-spice
- 2 tablespoons fresh lime juice
- 1/2 tablespoon toasted sesame seed oil
PREPARATION:
- In a medium bowl, whisk together all the ingredients.
- If desired, cook the sauce in a saucepan over medium heat until it thickens slightly, about 5 minutes.
- For grilled meat, brush the sauce on during the last 5 minutes of cooking.
- Use the sauce as a marinade, glaze for grilled meat, or a dipping sauce.
NOTES
- If a fresh ginger substitute is needed, add 1 teaspoon of ground ginger.
- When grilling meat, brush the Korean BBQ Sauce during the last 5 minutes of the cook to prevent burning.
- To decrease the spiciness in the sauce use Cowboy Range Style BBQ Sauce.
- To increase the spiciness in the sauce, add sriracha style hot sauce or Gochujang.
- This sauce is delicious over white rice!
- If Chinese 5-spice or toasted sesame seed oil is not available simply omit. The sauce taste fabulous without!
