COWBOY CHARCOAL
RECIPES
POBLANO PATTY MELTS
SHARE THIS RECIPE
By Jonathan Jones | JonathanBBQ.com
Try this delicious stacked treat that combines grilled ground beef, caramelized onions, smoky poblano chiles, and muenster cheese. Let’s make Poblano Patty Melts with Cowboy Hardwood Briquets.
Ingredients:
PATTY MELTS (2 servings)
● 1 1/2 pounds ground beef (4 patties)
● 1/2 chopped yellow onion
● 2 poblano chiles
● Salt, pepper, garlic (to taste)
● 4 slices muenster cheese
● 4 tablespoons butter
● Texas Toast
PATTY SAUCE
● 1/3 cup mayo
● 2 tablespoons BBQ sauce
● 1 tablespoon honey mustard
● 1 diced jalapeño
PREPARATION:
● Prep your grill for medium-high heat cooking.
● Roast the poblano chiles over direct heat for about 3 minutes a side. Once the chiles are blackened, remove them and set aside in a bowl covered. Discard the stem, seeds, and outer skin.
● In a cast iron skillet add 2 tablespoons of butter and chopped onion. Cook the onions until browned, then set aside.
● Season your patties with salt, pepper and garlic. Grill the patties to your desired level of doneness.
● Take 2 slices of texas toast and spread a good amount of the patty sauce on them. Next, add 2 patties topped with cheese. Top that with the sauteed onions and some roasted poblano slices.
● Add 2 tablespoons of butter to a cast iron skillet and toast the sandwich on both sides.
● Serve and enjoy!
