COWBOY CHARCOAL
RECIPES
BBQ PORK TENDERLOIN
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By Christie Vanover of Girls Can Grill
Christie Vanover, Girls Can Grill pitmaster and Cowboy Charcoal Ambassador, demonstrates how to barbecue pork tenderloin using the 777 method.
Ingredients:
1 pork tenderloin
1/3 cup mayonnaise
2 tsp pork rub
1/4 cup BBQ sauce
PREPARATION:
Using a sharp knife, remove any noticeable silverskin from the pork loin.
Combine the mayonnaise and rub in a bowl.
Smear the mayo mixture over the pork loin.
Heat the grill to high. Place the pork loin on the grill and close the lid. Grill for 7 minutes.
Turn the loin over. Reclose the lid, and grill for another 7 minutes.
Baste with BBQ sauce. Move the loin to an indirect heat zone, and leave the loin in the grill with the lid closed for 5-7 minutes, until the internal temperature of the meat reaches 145 degrees F.
Slice and serve.
