Coupled with the delicious hickory smoke flavor produced by Cowboy Lump Charcoal and Hickory Smoking Wood Chunks, this recipe for smoked Pork Loin absorbs balanced flavor from spiced apple cider brine, 5-spice brown sugar rub, and sriracha orange marmalade glaze.

Smoked Crown of Lamb is an elegant showstopper as a holiday dish or Sunday supper! After the rack of lamb soaks in an herbaceous buttermilk brine it is formed into a crown. The lamb picks up smoky-delish flavor with Cowboy Charcoal Oak & Hickory Lump Charcoal.

Smoked All Beef Italian Meatballs are on the menu! Bite into these incredibly tender, rich, and flavorful meatballs and you will definitely want to know the secret ingredients! Between the ricotta cheese and the smokiness from Cowboy Oak & Hickory Hardwood Lump Charcoal, there are star ingredients and techniques. To boost the texture and flavor even more, the smoked meatballs are simmered in a homemade marinara sauce with plenty of mozzarella and Parmesan cheese. Get ready to put this smoked meatball recipe on repeat!

Smoked Hawaiian Rice with Pineapple and Pork is a fusion of Hawaiian Fried Rice and Mexican Arroz Verde (Green Rice). Fresh pineapple and smoked pork belly bring the aloha flavor, while a green sauce of cilantro, scallions, and green chile is added to the toasted rice for the hola flavor that we all love.

You'll love this recipe for smoky chicken thighs buried in thinly sliced sweet potatoes, poblano peppers, red onion, and roasted grapes. Grill it using a heavy duty sheet pan, using Cowboy Oak & Hickory Harwood Lump Charcoal.

Try this stacked treat that combines grilled ground beef, caramelized onions, smoky poblano chiles, and muenster cheese.

Christie Vanover, Girls Can Grill pitmaster and Cowboy Charcoal Ambassador, demonstrates how to barbecue pork tenderloin using the 777 method.