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COWBOY CHARCOAL
RECIPES
BACON NUTS
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By Christie Vanover of Girls Can Grill
Watch Girls Can Grill pitmaster, and Cowboy Charcoal Ambassador, Christie Vanover grill and smoke nuts with bacon for a smoky, salty snack.
Ingredients:
1/2 cup brown sugar
1 tbsp chili powder
2 tbsp mustard
5 slices bacon, chopped
4 cups mixed nuts
1/2 tsp kosher salt
PREPARATION:
Mix all the ingredients in a large bowl.
Spread the mixture onto a foil-lined pan.
Cook in a 400F-degree grill over indirect heat for 15-20 minutes, stirring occasionally. Remove from grill and spread onto a sheet of wax paper to cool.
Serve in muffin liners.
