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Cowboy® Hardwood Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
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Cowboy® All Natural Garlic & Onion Hardwood Briquets
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Cowboy® All Natural Apple Hardwood Briquets
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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Hickory Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
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Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
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Cowboy® Smokin' Cups
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Cowboy® Apple Wood Chunks
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Cowboy® Hickory Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
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Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
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Cowboy® Mesquite Barbeque Pellets
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Cowboy® Range Style BBQ Sauce
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Cowboy® Smokehouse BBQ Sauce
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Cowboy® Prairie Fire BBQ Sauce
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Cowboy® Pit-Style Cookin' Wood
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Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Tequila Lime Wings

A citrusy take on game day wings.

Tequila Lime Wings

Try out these Tequila Lime Wings from Derek Wolf at Over the Fire Cooking

Ingredients

Yield: 1-2 servings
Cook: 1 hour
Prep: 25 minutes


• 1 pound Wingettes
• 1/4 cup of tequila
• 2 tablespoons agave nectar
• 1 tablespoon ancho chili powder
• 1 tablespoon chili flakes
• 1 tablespoon cumin
• 2 fresh limes, juiced
• Salt and pepper, to taste

Preparation


• In a plastic bag, mix tequila, agave nectar, ancho chili powder, chili flakes, cumin, salt, pepper and lime juice. Add wings to bag and mix thoroughly. Place in refrigerator for 4-6 hours.
• Using some Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Add 3-4 pieces of apple wood to the top of the fire every 30 minutes for added flavor.
• When grills reach medium heat, rake coals to one side of grilling area and place wings on opposite side. (Optional) Do not throw away tequila lime brine.
• Grill wings for 20-25 minutes flipping around the 10-12 minute mark. Wings are ready when internal temperature is at 165F.
• (Optional) In a separate pan, pour in tequila lime brine and let simmer over fire for 10 minutes. Toss wings in brine, serve & enjoy!

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