Whether you’re hosting or contributing to a meal as a guest, this smoky cheddar fondue dip will be a popular appetizer.
Cowboy’s Zesty Dip is quick & easy, but also decadent & delicious.
Prep: 25 mins
•2 teaspoons garlic, minced
•1/4 cup onion, chopped
•2 tablespoons heavy cream
•1/2 tablespoon freshly chopped cilantro
•1 teaspoon olive oil
•2 teaspoons Worcestershire sauce
•1 teaspoon Dijon mustard
•1 cup sharp cheddar cheese, shredded
•1 tablespoon flour
•1/2 cup chicken broth
•1/2 cup Sauvignon Blanc
•1 pinch cayenne pepper
•1 loaf rye bread
•Soak Cowboy® Natural Wood Chips, any flavor of your choosing, in water for at least 30 minutes
•Fill half of grill with Cowboy® Hardwood Lump Charcoal in charcoal chimney and light, letting burn from 10-15 minutes
•In a medium saucepan, add olive oil, onions and garlic
•Cook on medium-low heat for 2-3 minutes, until soft and golden
•Transfer onions to a small bowl and set aside
•Once grill is hot and coals have ashed over, drain water from wood chips and add them to hot coals
•Add cheese, chicken broth, Sauvignon Blanc, heavy cream and Worcestershire sauce to a large cast-iron skillet and place on grill over indirect heat
•Cover skillet with lid and allow to cook, until sides begin to bubble
•Add onions, mustard, cilantro to the skillet, and stir to combine
•Add flour to mixture and allow to thicken for an additional 2-3 minutes
•Season with pinch of cayenne pepper
•Remove skillet from grill and allow to cool before serving
•Slice the rye loaf bread into small, 1/4-inch chunks and place on serving dish
•Dip and enjoy!
Cowboy smoking chips add a delicate, smoky flavor to your grilled foods. The cups contain pre-measured chips that burn more quickly than chunks, so they’re perfect for shorter barbecue cook times.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy® Range Style blends oak, hickory and apple woods add a unique, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they’re perfect for shorter barbecue cook times. These chips work great with gas or charcoal grills and smokers.