Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Maryland Street Corn

Maryland Street Corn

We’re only a few months away from the Fire & Ice Women’s Championship Barbeque Series  Finals in Orange Beach, Alabama! Today, Cowboy has a delicious recipe from competitor Amy Overbey of Team Meat Coma. Smokey and delicious, this recipe for Maryland Street Corn features crabmeat to give it some extra flavor!

Check out this recipe and continue to check The Roundup as we share more of this year’s competitors favorites!

Ingredients

Yields: 6
Cook: mins
Prep: 35 mins

• 6 ears of corn
• 1/4 cup mayonnaise
• 1 1/2 tablespoons lemon juice
• 2 teaspoons Old Bay seasoning
• 2 tablespoons parsley
• 1/4 cup sour cream
• 1/4 cup cheddar cheese, finely shredded
• 8 ounces crab meat

Preparation

• In a mixing bowl, combine mayonnaise, lemon juice, one teaspoon Old Bay seasoning, sour cream, and cheddar cheese and set aside for later use
• In a separate mixing bowl, combine crab meat and one teaspoon Old Bay seasoning and set aside for later use
• Soak corn ears with husk in water for 10 minutes
• Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Remove husk from each ear of corn and place on grill over direct heat and cook for 25-30, turning occasionally, until tender
• Remove corn from grill and allow to cool several minutes
• Evenly divide and brush mayonnaise mixture over entire ear of corn
• Roll the mayonnaise covered ears in the crabmeat and garnish with additional shredded cheese and parsley
• Serve and enjoy!

Explore

You may also like

Bourbon & Bacon Filet Mignon

Bourbon & Bacon Filet Mignon

Cowboy’s Grilled Chili

Cowboy’s Grilled Chili

BBQ Ranch Chicken

BBQ Ranch Chicken

Caveman Tomahawk Pork Chops

Caveman Tomahawk Pork Chops