Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Jalapeño and Lime Marinated Steak Tacos

Please the crowd with smoky, spicy steak tacos.

Jalapeño and Lime Marinated Steak Tacos

Skirt steak sits in a delicious marinade before hitting the grill, getting sliced into juicy strips and made into fresh tacos topped with lettuce, salsa and avocado.

Ingredients

Yields: 4
Cook: mins
Prep: 45 mins

• 1 pound skirt steak
• 1 medium jalapeño, thinly sliced
• 2 garlic cloves, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 teaspoons kosher salt
• 1/2 teaspoon fresh ground pepper
• 3/4 teaspoon ground cumin
• 8 (8-inch) corn tortillas
• 1/2 medium avocado, sliced
• 1/3 cup sour cream
• 1 cup tomatillo salsa
• 1 cup lettuce, shredded
• 1 cup Cowboy Hickory Wood Chunks

Preparation


• In a small mixing bowl, combine jalapeños, garlic, cilantro, lime juice, oil, salt, pepper, and cumin
• Place steak in a re-sealable bag and pour in marinade
• Seal bag, and allow steak to marinate for at least 30 minutes at room temperature before grilling
• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area while placing a handful of Cowboy® Hickory Wood Chunks on top
• Once the coals have ashed over, remove steak from marinade and place over direct heat on the grill grate
• Cover grill and allow steak to cook 5-6 minutes per side, flipping once while cooking
• Remove from grill and let rest for 3 minutes
• Transfer steak to cutting board and cut into 1-inch strips
• To assemble tacos, place sliced steak on each tortilla and top with salsa, avocado, sour cream, cilantro and lettuce
• Serve and enjoy!

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