This Chili Lime Shrimp recipe gives you the perfect balance of smoky, zesty and spicy!
The key to this recipe from Derek Wolf from Over the Fire Cooking is to use 1/2 of the lime before you put the shrimp on and the second half once they are off. Grill these on direct heat over some hot Cowboy Charcoal for that smoky flavor and finish.
Prep: 5 mins
Cook: 10 minutes
Equipment needed: Cowboy Charcoal, tongs and a cutting board
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!