Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
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Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Big Game Chicken Wings

The perfect appetizer for your party, these chicken wings feature a spicy buffalo sauce combined with a creamy, blue cheese dip.

Big Game Chicken Wings

Regardless of which team you’re cheering for, this recipe for chicken wings is sure to be a hit at your game day gathering.  

Ingredients

Yields: 6
Cook: mins
Prep: 1 hour

Wings
•24 large chicken wings, 4 pounds
•1 teaspoon salt
•1 teaspoon black pepper

Blue Cheese Dip
•1/2 cup mayonnaise
•1/2 cup sour cream
•1/2 teaspoon lemon juice
•1/3 cup blue cheese, crumbled
•2 tablespoons fresh chives, chopped
•1/4 teaspoon salt
•1/2 teaspoon pepper

Buffalo Hot Sauce
•2/3 cup hot sauce
•1/2 cup butter
•1 1/2 tablespoons white vinegar
•1/4 teaspoon Worcestershire sauce
•1/8 teaspoon garlic powder

Preparation

•In a large bowl, soak Cowboy Natural Wood Chips in water for at least 30 minutes
•Fill half of grill with Cowboy Hardwood Lump Charcoal and light
•In a medium bowl, combine mayonnaise, sour cream and lemon juice until creamy
•Stir in blue cheese, chives, and salt and pepper
•Cover and refrigerate dip for at least 1 hour, set aside for later use
•In a medium saucepan, combine hot sauce, butter, vinegar, Worcestershire sauce and garlic powder over medium heat
•Whisk until ingredients have dissolved, then remove from heat
•Transfer half of sauce to a bowl and set aside for serving
•Pour the remaining sauce into a small bowl for brushing on the wings during grilling
•Season chicken wings evenly with salt and pepper
•Once grill is hot and coals have ashed over, drain water from wood chips and add them to hot coals
•Place chicken wings over indirect heat directly on grill grate
•Cover grill and allow wings to cook for 20-25 minutes, adding lump and soaked wood chips as needed
•Move wings over direct high heat and leave grill lid open
•Brush wings with buffalo sauce and grill until evenly charred, 5-7 minutes
•Once chicken wings have reached an internal temperature of 165 degrees, remove from grill and allow to cool for several minutes
•Remove the blue cheese dip from the refrigerator and serve with remaining buffalo sauce as a dip for wings

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