Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Sides

Tomato Tart

You can never go wrong with the perfect combination of tomato and basil.

Tomato Tart

Try this award-winning BBQ competition dish from BBQ Team pitmaster Candy Sue Weaver. Grill up and serve this delicious Tomato Tart appetizer at your next dinner party.

Ingredients

  • One frozen package of Pepperidge Farm puff pastry, thawed
  • 1 egg
  • 2 tomatoes, slice thin
  • 1 package shredded Jack Cheese
  • 1 block of parmesan cheese
  • Fresh Basil

Preparation

  • Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over one side of grill and preheat grill for approximately 10 minutes
  • Unroll the puff pastry.  If you’re using a smoker, place on a grill mat
  • Slice tomatoes thin, place on paper towel and salt with sea salt pretty heavy.  Beat the egg and brush the puff pastry.  Poke holes in the center of the puff pastry, leaving the edges solid.  Sprinkle about half the Jack cheese on each sheet of pastry
  • Bake on grill or in smoker at medium temperature, turning frequently until all edges are brown and the cheese is melted.  Remove from cooker.  Blot tomatoes with a clean paper towel.  Place on the pastry.  I did it so each square would get a full slice of tomato.
  • Grate the parmesan cheese over the tomatoes generously.  Put back on the grill or in smoker for about 15 minutes.  Again, turn it to equalize browning.
  • Chiffonade some basil leaves and sprinkle over the cooked tart.  Cut into slices with a pizza wheel. Option to drizzle balsamic vinegar on top. Serve and enjoy!

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