Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Sides

Spooky Halloween Sides

Even though Halloween is the perfect excuse to eat candy all day, it’s also nice to have a few recipes that don’t include chocolate or sugar.

Spooky Halloween Sides

Whether it’s spicy, savory or just fun for the kids, we’ve got some spooky sides for you. Fire up the grill and try your hand at Cowboy’s Spooky Eyeball Tacos, Mummy Hot Dogs and Spicy Cheddar Fondue!

Ingredients

Yields: 6
Cook: mins
Prep: 15 mins

Spooky Eyeball Tacos
•2 pounds flank steak
•6 hard taco shells
•1 cup salsa
•1 cup sour cream
•1 tomato, chopped
•1 lettuce head, sliced
•1- 8 ounce can black olives, sliced
•1 cup shredded Mexican cheese

Mummy Hot Dogs
•1 package of pizza dough
•8 hot dogs
•1 container of yellow mustard
•1 small package of poppy seeds

Spicy Halloween Cheddar Fondue
•4 spicy Italian sausages
•1 12-ounce can dry cider or non-alcoholic beer
•1 pound sharp cheddar cheese, grated
•2 tablespoons cornstarch
•5 tablespoons softened butter
•3 teaspoons mustard
•2 teaspoons Worcestershire sauce
•1 pinch cayenne pepper
•1 loaf rye bread

Preparation

Spooky Eyeball Tacos

•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area, and preheat grill for about 10 minutes
•Place steak over direct heat on grill gate
•Cover grill and allow steak to cook 5-6 minutes per side, flipping once while cooking
•Cover loosely with foil and let rest for 10 minutes, and slice into thin strips
•Fill each taco shell with sliced steak and top with salsa, sour cream, tomato and lettuce
•Add two dollops of sour cream on the toppings
•Top both dollops of sour cream with an olive on each as the “eyeballs”
•Sprinkle shredded cheese on top
•Enjoy this scary, delicious side followed by your candy treats!

Mummy Hot Dogs

•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area, and preheat grill for about 10 minutes
•Using a knife, cut small slashes into each hot dog
•Unroll dough and cut into four rectangles
•Using a knife, cut each rectangle lengthwise into 8 pieces, making a total of 32 pieces of dough
•Wrap 4 pieces of dough around each hot dog, starting on one end and leaving 1/2 inch uncovered for the “face”
•Once coals have ashed over, place wrapped hot dogs on grill, perpendicular to the grill grate
•Allow wrapped hot dogs to cook for 10 to 12 minutes, turning occasionally until golden brown
•Remove the wrapped hot dogs from grill and let cool for 5 minutes
•Squeeze two dots of mustard on the top of each hot dog where there is no dough
•Place one poppy seed on top of each mustard dot for the “eyes”
•Serve and enjoy!

Spicy Halloween Cheddar Fondue

•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area, and preheat grill for about 10 minutes
•Using a knife, cut small slashes into each sausage
•Once coals have ashed over, place the sausages on grill, perpendicular to the grill gate
•Cover grill and allow sausages to cook 3-4 minutes per side, turning occasionally until grill marks appear on all sides
•Remove from grill and cover loosely with foil. Allow to rest for 8 minutes
•Once cooled, slice sausages into small chunks
•In a medium saucepan, heat the cider or beer to a simmer over medium-low heat
•Add cheese to cider mixture
•Cook and stir for 10-12 minutes or until creamy
•Add butter, Worcestershire sauce and mustard to mixture
•Stir for an additional 3-4 minutes, until smooth
•Season with pinch of cayenne pepper
•Place in table top fondue dish over medium-low heat, and keep at a low simmer
•Slice the rye loaf of bread into small chunks
•Place the sausage pieces and chopped bread near the fondue
•Dip and enjoy!

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