Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Sides

Rosemary Potatoes with Garlic Aioli Dipping Sauce

Change up your traditional Thanksgiving menu and swap out the mashed potatoes with these Grilled Rosemary Potatoes.

Rosemary Potatoes with Garlic Aioli Dipping Sauce

Paired with a tangy aoili, your family will ask for this recipe every Thanksgiving!

Ingredients

Yields: 6
Cook: mins
Prep: 45 mins

Potato Ingredients:
• 1 1/2 pounds baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 1/2 teaspoons salt
• 1 freezer bag
• Metal or wooden skewers

Garlic Aioli Ingredients: 
• 1/3 cup mayo
• 1/4 cup sour cream
• 2 teaspoons garlic, minced
• 1/4 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Boil potatoes in a large pan of water with one teaspoon of salt. Cook until tender, about 10 minutes.
• While potatoes are softening, make the garlic dipping sauce. In a small bowl, combine mayo, sour cream, minced garlic, paprika, salt and pepper. Set aside.
• After potatoes have softened, remove from heat and drain. Leave to cool.
• Place potatoes in freezer bag. Pour in olive oil and rosemary. Seal bag so it is secure and shake around to distribute the oil and rosemary over the potatoes. Leave in fridge to marinate for 30 minutes
• Remove from fridge and thread onto skewers. If using wooden skewers, soak in cold water before adding potatoes to prevent burning
• Place skewers on grill and cook for 20-25 minutes, turning frequently. Remove when potatoes are golden brown, very soft and slightly charred. Let cool.
• Remove from skewers and serve with dipping sauce. Enjoy!

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