Grilled potatoes wrapped in foil are one of the quickest and easiest ways to prepare potatoes!
Cowboy’s Lemon Thyme Foil-Wrapped Potatoes have a zesty twist that provide a great flavor to this simple recipe. These potatoes are perfect for any BBQ and pair well with any of our Cowboy® BBQ Sauces.
Yields: 4
Cook: mins
Prep: 25 mins
• 1 1/2 pounds small yukon gold potatoes, halved
• 1 1/2 pounds small red potatoes, halved
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 1/2 red onion, chopped
• 2 small rosemary sprigs
• 4 teaspoons fresh thyme leaves, minced
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Wash and scrub potatoes in cold water, and cut into 1/4 inch slices
• Tear four 18-inch square pieces of heavy duty aluminum foil
• In a large bowl, combine potatoes, onions, olive oil, lemon juice, rosemary, and thyme
• Season with salt and pepper and toss to combine
• Divide mixture into four even batches and place on each sheet of aluminum foil
• Fold aluminum foil together, pinching sides until closed
• Place foil packets on grill and allow to cook for 25-30 minutes, until tender
• Remove from grill and allow to cool for several minutes
• Carefully open packets and serve!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
