There's something special about soft and delicious flatbread fresh off the grill!
This staple grilling recipe is can be enjoyed on its own, or in variations as the base of a pizza, with some hummus, pesto or barbeque sauce on top. Enjoy!
Yields: 4
Cook: mins
Prep: 1 hour 20 mins
• 3 cups bread flour
• 1 teaspoon kosher salt
• 1 teaspoon instant yeast
• 1/4 cup olive oil
• 1/4 cup rosemary, chopped
• 1 1/4 cups warm water
• Salt to taste
• In a large bowl, whisk together flour, salt, yeast and rosemary. Whisk until ingredients are evenly combined
• Make a well in the center of the mixture and pour in water and olive oil. Use a wooden spoon to combine all ingredients until small strands of dough begin to form
• Transfer dough to a lightly flour-coated surface. Knead dough until it forms a smooth ball, about 6 to 9 minutes of kneading. Transfer dough into an oil-coated bowl. Cover with a hand towel and let rise until dough doubles in size, approximately 30 minutes to an hour
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over one side of grill, place cast iron skillet upside down on grill grates and preheat grill for approximately 10 minutes
• Divide the dough into four pieces. To form each flatbread, use a floured rolling pin to form round flatbreads
• Once the desired shape is achieved, brush both sides of dough with oil to prevent sticking to grill grates
• Place dough on grill and cook for 3 to 4 minutes per side, until golden brown. Remove when desired crispiness is achieved
• While flatbreads are still hot, brush with olive oil and sprinkle salt on both sides
• Let cool and enjoy! Option to serve with your favorite topping or on its own!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
