These loaded fry packets are made on the grill and topped with cheese, bacon and green onions.
Just load up your ingredients, fold it shut and throw it on the grill!
•3 russet potatoes
•1 cup cheddar cheese, shredded
•4 cloves garlic, minced
•1/4 cup oil
•2 green onions, chopped
•2 tablespoons sour cream
•2 tablespoons crumbled bacon
•Prepare grill with Cowboy Hardwood Lump Charcoal and light
•Wash and scrub potatoes in cold water, and cut into 1/4 inch slices
•In a medium bowl, combine oil and garlic
•Toss potatoes into oil and garlic mixture and mix until fully coated
•Place potatoes on a sheet of aluminum foil, large enough to fold and seal
•Fold aluminum foil together, pinching sides until closed
•Place on grill and allow to cook for 20 – 25 minutes
•Add cheese and grill for another few minutes, until cheese has melted
•Remove fries from the grill and allow to cool for several minutes
•Garnish with sour cream, green onion and bacon crumbles
•Serve and enjoy!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
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