Cowboy® Hardwood Lump Charcoal
Cowboy® Southern Style Hardwood Lump Charcoal
hardwood briquets
Cowboy® All Natural Hardwood Briquets
Cowboy® Wood Chips - Apple
Cowboy® Wood Chips - Cherry
Cowboy® Wood Chips - Pecan
Cowboy® Wood Chips - Hickory
Cowboy® Wood Chips - Mesquite
smoking wood chips
Cowboy® Range Style Smoking Chips
Cowboy® Smokin' Cups
Cowboy® Wood Chunks - Apple
Cowboy® Wood Chunks - Hickory
Cowboy® Wood Chunks - Mesquite
Cowboy® BBQ Sauce - Range Style
Cowboy® BBQ Sauce - Smokehouse
Cowboy® BBQ Sauce - Prairie Fire
Cowboy® Pit-Style Cookin' Wood
 

Sides

Fire Roasted Garlic Artichokes

These delicious and easy Fire Roasted Garlic Artichokes are a healthy and flavorful springtime treat.

Fire Roasted Garlic Artichokes

Artichokes are the perfect appetizer for a BBQ, or can even be an easy side dish to accompany grilled meat, such as lamb or steak. 

Ingredients

Yields: 4-6
Cook: mins
Prep: 5 mins

  • 2 large artichokes
  • 1 lemon, cut into quarters
  • 4 cloves garlic, chopped
  • 3/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Preparation

  • Trim the tops from the artichokes and cut in half lengthwise. Fill a large bowl with cold water and squeeze in one lemon wedge. Place artichoke halves in lemon water to prevent from turning brown
  • While artichokes soak, fill a large pot with water and bring to a boil
  • Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over one side of grill and preheat grill for approximately 10 minutes
  • Carefully place artichokes into boiling water and let cook for 15 minutes. Drain water
  • Squeeze remaining lemon wedges into a medium bowl with olive oil, garlic, salt and pepper. Mix together until combined through. Brush artichokes with garlic sauce, saving a little for basting
  • Place artichokes on grill, cut side down. Grill for 5 to 10 minutes, basting with garlic sauce and turning frequently until tips are slightly charred. Remove from grill
  • Serve and enjoy!

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