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Rubs & Sauces

Spicy Plum BBQ Jam

Yes, it's a BBQ sauce and marinade made with fruit!

Spicy Plum BBQ Jam  in a jar with spoon surrounded by plums Spicy Plum BBQ Jam  in a jar with spoon surrounded by plums

This is the perfect marinade, basting blend or dipping sauce for your delicious dishes hot off the grill. If you haven’t tried a fruit-based sauce in your grilling endeavors yet, here’s a great introduction.

Ingredients


Yields 3 cups

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, diced
  • 2 garlic cloves, finely chopped
  • 1 1/2 pounds plums, pitted and chopped
  • 1 large tomato, peeled, seeded and diced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses
  • 1/4 cup packed brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon crushed red pepper

Preparation

  • Heat olive oil in a saucepan over medium-high heat
  • Add in onion and garlic and cook until onions are translucent
  • To the sauce pan, add in plums, diced tomato, balsamic vinegar, molasses, brown sugar, ketchup, salt, cumin and crushed red pepper
  • Stir thoroughly to mix ingredients together
  • Bring to a boil, and then reduce heat to low and let simmer uncovered for about an hour, stirring occasionally
  • Once cooked, let contents cool slightly before transferring to a blender or food processer to puree
  • Pour your pureed jam into a jar or container
  • This sauce can be stored in the refrigerator for up to 4 months

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