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Rubs & Sauces

Irish Spiked Cider Marinade

In the spirit of Irish culture and flavors, try this cider marinade, great for grilled seafood, chicken and pork.

Cider in a pint glass surrounded by apples Cider in a pint glass surrounded by apples

The Irish Barbecue Association shares a terrific technique for basting grilled foods with apple cider which inspired us to adapt the Wild Geese Cider Marinade. Enjoy and cheers!

Ingredients

 

  • 3 cups of a dry, hard apple cider of your choosing
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup lemon juice, freshly squeezed
  • 1 tablespoon lemon zest
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste

 

Preparation

Combine all of the ingredients into a glass dish or resealable plastic bag. We’d suggest marinating fish and shrimp for about 45 minutes to an hour, but chicken and pork will require a lengthier soak of about 4 hours minimum.

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