In the spirit of Irish culture and flavors, try this cider marinade, great for grilled seafood, chicken and pork.
The Irish Barbecue Association shares a terrific technique for basting grilled foods with apple cider which inspired us to adapt the Wild Geese Cider Marinade. Enjoy and cheers!
Combine all of the ingredients into a glass dish or resealable plastic bag. We’d suggest marinating fish and shrimp for about 45 minutes to an hour, but chicken and pork will require a lengthier soak of about 4 hours minimum.
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Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
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