Take the grill grate off and heat things up with this all natural charcoal coffee rub steak recipe!
Are you looking for an unusual steak rub? Try Cowboy’s recipe for coffee rub ribeye steaks prepared over a bed of charcoal. These steaks offer a delicious combination of flavors that come from the bold coffee grounds and sweet brown sugar.
Prep: 5 mins
Serve and enjoy!
Cowboy® 100% All Natural Hickory Wood Chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy® 100% All Natural Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables.