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Que The Holidays

Smoked Jack Daniels Glazed Ham

A crowd pleaser with big flavors

Smoked Jack Daniels Glazed Ham Smoked Jack Daniels Glazed Ham

Watch Pitmaster Daniel demonstrate how to smoke ham for the holidays.

Ingredients

10-12 lbs bone-in Ham, pre-cooked

Jack Daniels

Maple Syrup

1/2 cup Jack Daniels Pork Spice Blend, plus 1 tsp, divided

Jack Daniels Whiskey Barrel Smoking Chips

Preparation

Prep Smoker

Prep the smoker for indirect heat

Score Ham

Carefully run a knife through the fatty side of the ham, slicing diagonal lines just through the fat, creating a criss cross direction.

Transfer the ham to a small baking sheet of aluminum pan.

Season the Pork

Sprinkle Jack Daniels Pork Rub liberally over the ham.

Make the Glaze:

Whisk the maple syrup and Jack Daniels together in a small heat-proof pot. Add the remaining 1 tsp Jack Daniels Pork Rub.

Place over the cooler side of the grill and allow to reduce, mixing occasionally.

Smoke the Ham:

Smoke the ham for about 3 hours, basting every 15 to 20 minutes with the juices that render from the pork. The ham is already cooked, you are just adding flavor and re-heating to serve.

For the last hour, baste with the maple glaze.

Serve:

Remove the ham from the grill, cover and rest 20 minutes.

Slice and serve, brushing with additional maple glaze as desired.

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