Try grilled brussels sprouts to accompany your main dish for the holidays
Watch Pitmaster Daniel demonstrate how to grill brussels sprouts for the holidays.
2 tbsp butter
6 oz bacon, cut into 1/2” pieces
2 cloves garlic, minced
1 lb brussels sprouts, rinsed and shaved thin
1/2 cup White Wine
Prep the Grill
Prep the grill for around 400 degrees F.
Prep the Cast Iron
Preheat the cast iron over the grill until just smoking.
Cook the Brussels Sprouts
Add butter and swirl to coat.
Add the bacon and cook until the fat is rendered and the bacon starts to crisp, 5 to 7 minutes
Add the garlic and cook 30 seconds longer.
Add the shaved sprouts and cook for 1 minute, making sure to stir to combine.
Cook, stirring as needed until the Brussel sprouts have turned vibrant green and are just starting to become tender.
Splash the white wine over top and stir to steam off the sprouts, scraping the bottom of the pan as needed to deglaze.
Allow the wine to cook out, about 1 to 2 minutes.
Remove from heat and season with salt and pepper as desired.
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